5.0 from 87 votes
Cheesecake Factory Oreo Cheesecake
Recreate the famous Oreo Cheese from the Cheesecake Factory at home.
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 16
Calories: 413 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Crust
- 1 1/2 cups Oreo cookie crumbs (about 23 whole Oreos with filling, finely chopped)
- 2 tablespoons melted butter + more for the pan
Oreo Cheesecake
- 24 ounces cream cheese room temperature
- 1 cup sugar
- 5 large eggs room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 8 ounces sour cream room temperature
- 15 Oreo cookies coarsely chopped, divided use
Instructions
- To make the crust, thinly coat the inside of a 9-inch springform pan with butter. Mix the Oreo crumbs with the melted butter and press the mixture into the bottom and 1 1/2 inches up the sides of the prepared springform pan.
- Preheat the oven to 325°F.
- With the mixer on low, beat the cream cheese until light and fluffy. Gradually add the sugar and beat until well combined. Add the eggs one at a time and beat until just blended, making sure not to incorporate too much air into the batter. Add the vanilla, salt, and flour and beat until just smooth. Add the sour cream and beat until just combined. Do not overmix. Use a spatula to fold just under half of the chopped Oreos into the batter.
- Pour the batter into the springform pan and top with the remaining chopped Oreos.
- Place the pan on the top rack of the preheated oven and bake for 1 hour, until the center of the cheesecake jiggles slightly when the pan is gently shaken. If it is very jiggly, cook for an additional 15 minutes.
- Turn the oven off and prop the door open with a wooden spoon. Keep the cheesecake in the oven for another hour before transferring it to the counter to cool completely.
- Cover the pan and refrigerate for 24 hours before serving.
Cup of Yum
Notes
- This recipe was developed for a 9-inch baking pan.
- For optimal flavor, allow the baked cheesecake to rest for 1 day before seving
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
139mg
(46%)
Sodium
382mg
(16%)
Potassium
115mg
(3%)
Fiber
0g
(0%)
Sugar
20g
(40%)
Vitamin A
1055IU
(21%)
Calcium
57mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 139mg | 46% |
| Sodium | 382mg | 16% |
| Potassium | 115mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 1055IU | 21% |
| Calcium | 57mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.