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Cheesecake Filled Chocolate Chip Cookies
These are everything you love about chocolate chip cookies filled with creamy cheesecake! They're soft, fluffy, and the best twist on a classic cookie.
Prep Time
30 mins
Cook Time
30 mins
Total Time
43 mins
Servings: 30 Cookies
Calories: 232 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cheesecake Filling
- 8 Ounces cream cheese Chilled
- ½ Cup powdered sugar
- ¼ Teaspoon vanilla
Cookies
- 1 Cup unsalted butter Room Temperature
- ¾ Cup brown sugar Packed
- 1 Cup granulated sugar
- 2 large eggs
- 2 Teaspoons vanilla
- 3 ½ Cup flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1 Teaspoon salt
- 2 Cups milk or semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° and line two baking sheets with parchment paper. Set aside.
- In a medium bowl beat together the cream cheese, powdered sugar, and vanilla on medium speed until smooth. Be sure the scrape down the bowl to make sure it is all well combined. Transfer to a smaller bowl and reserve in the refrigerator while you make your cookie dough.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes. Add the eggs and vanilla and beat until fluffy.
- Add the flour, baking soda, baking powder and salt just until combined. Add the chocolate chips and mix in by hand.
- Using a medium sized cookie scoop, which is just about 2 tablespoons, scoop the cookie dough onto the baking sheets and flatten out.
- Scoop about 1 ½-2 teaspoons of the cheesecake filling in the center of the flattened cookie dough and form the cookie dough up around the filling. Make sure to pinch the edges so the dough seals the filling inside.
- Place the stuffed cookie balls on the baking sheet leaving 2 inches between them. Bake for 11-13 minutes, until the edges of the cookies are set and the center is still soft. The cookies will still be light in color, they won’t brown very much. Remove from the oven and let cool for 2-3 minutes on the baking sheet before transferring them to a cooling rack.
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Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
111mg
(5%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
306IU
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Cookies
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 111mg | 5% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 306IU | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.