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Cheesecake Fondue

Imagine the best flavors of cheesecake melted into a gorgeous and creamy fondue, perfect for dipping your favorite things.

Prep Time
15 mins
Total Time
15 mins
Servings: 20 servings
Calories: 117 kcal
Course: Dessert , Condiments
Cuisine: American

Ingredients

  • 11 ounces white chocolate chips
  • 4 tablespoons butter
  • 2 (8-ounce) packages cream cheese (do not use low-fat or fat-free)
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla
  • 4 Graham crackers (crushed)

Instructions

    Cup of Yum
  1. In an electric fondue pot or double boiler, heat chocolate chips and butter slowly until just melted, stirring often. Don't heat them too fast or the chocolate may separate and not be as smooth.
  2. Add cream cheese and continue stirring until cream cheese is melted and smooth and creamy. Be patient and allow it to continue to heat slowly.
  3. Add sugar and stir until combined and smooth.
  4. Serve with cookies, angel food cake, strawberries, or whatever you would like to dip in the fondue!
  5. After dipping in the fondue, roll or dip in crushed graham crackers for the full cheesecake effect!

Nutrition Information

Calories 117kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 51mg (2%) Potassium 51mg (1%) Fiber 0.1g (0%) Sugar 10g (20%) Vitamin A 75IU (2%) Vitamin C 0.1mg (0%) Calcium 34mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 51mg 2%
Potassium 51mg 1%
Fiber 0.1g 0%
Sugar 10g 20%
Vitamin A 75IU 2%
Vitamin C 0.1mg 0%
Calcium 34mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.