5 from 2 votes
Cheesecake Ice Cream
Homemade Cheesecake Ice Cream is a lot easier to make than you think! Topped with chocolate chips and graham crackers it's so delicious!
Prep Time
30 mins
Additional Time
3 hrs
Total Time
3 hrs 30 mins
Servings:
12
Calories:
267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream divided
- 1 cup sugar divided
- 1 8- oz cream cheese at room temperature
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- In a large bowl (I used a stand mixer), whip 1 cup cold cream with 1/4 cup sugar until stiff peaks form. Set aside.
- In another bowl, whip cream cheese and remaining 3/4 cup sugar until smooth. Scrape down sides and whip again. Slowly stream in 1 cup cream, vanilla and salt. Scrape down sides and whip again.
- Fold whipped cream into cream cheese mixture until uniform in consistency.
- Spoon into wax paper-lined air-tight container. Smooth the top and cover with lid. Freeze until mostly solid, about 3 hours.
- Top with desired toppings- I used graham crackers and chocolate chips, but chocolate or caramel syrup and nuts would be great, too!
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
75mg
(25%)
Sodium
124mg
(5%)
Potassium
56mg
(1%)
Sugar
17g
(34%)
Vitamin A
837IU
(17%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 75mg | 25% |
| Sodium | 124mg | 5% |
| Potassium | 56mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.