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Cheesecake Ice Cream Recipe (No Churn)
Indulge in a flavorful frozen treat with this Cheesecake Ice Cream. It’s a sweet and flavorful treat that you can make with a stand mixer in a matter of minutes.
Prep Time
10 mins
Additional Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 10 people
Calories: 329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk (1 can)
- 2 ounces cream cheese room temperature (¼ block)
- 1 teaspoon pure vanilla extract
- ½ cup crushed graham crackers
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream, starting on low speed and gradually working up to high speed, until it becomes thick and forms stiff peaks.
- Add the sweetened condensed milk, cream cheese, and vanilla extract and fold them into the cream gently-- you don’t want to deflate the whipped cream.
- Fold in the graham crackers.
- Transfer the mixture to a loaf pan or silicone ice cream tub and wrap it tightly with plastic wrap.
- Place it in the freezer for at least 12 hours, preferably overnight.
- Scoop and serve with your choice of toppings.
Cup of Yum
Notes
- Storage: Store cheesecake ice cream in an airtight container in the freezer for up to 1 week.
- If you don’t have a silicone ice cream tube to use, you can always use a loaf pan to shape your ice cream.
- Add different extras to your ice cream if you’d like, such as chopped nuts, chocolate syrup, and sprinkles.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
73mg
(24%)
Sodium
111mg
(5%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
882IU
(18%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 73mg | 24% |
| Sodium | 111mg | 5% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 882IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.