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Cheesecake Parfaits with Blueberry Pie Filling
No bake creamy cheesecake filling layered with blueberry pie filling!
Prep Time
2 hrs 10 mins
Total Time
2 hrs 10 mins
Servings:
4
servings
Course:
Dessert
Ingredients
- 1 cup heavy cream
- 1 cream cheese at room temperature, 8-ounce package
- ¾ cup sugar
- 1 lemon juiced
- 1 teaspoon vanilla extract
- 1 blueberry pie filling 20-ounce) can Lucky Leaf brand
Instructions
- In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form.
- In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar, lemon juice and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add the remaining whipped cream, gently folding until the filling is light and fluffy.
- Using 3-4 wine glasses, pour the filling into each glass, layering with the blueberry pie filling.
- Serve chilled.
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