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Cheesecake Pudding Cookies

These cheesecake pudding cookies are sinfully delicious! You won’t be able to eat just one, but you’ll have to try them out for yourself. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 16 cookies
Calories: 179 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • ½ cup salted butter room temperature
  • ½ cup light brown sugar
  • 2 Tbsp white granulated sugar
  • 1 large egg
  • 1 cup white flour
  • ½ tsp baking soda
  • ½ of a 3.4 oz cheesecake pudding mix packet
  • 1 cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. While the oven is preheating, cream together the butter, brown sugar, and white sugar in a medium sized bowl until the mixture is smooth.
  3. Add the egg and continue stirring the mixture until the ingredients are smooth and homogenous.
  4. Stir in the flour, baking soda, and pudding mix until no dry clumps of ingredients remain in the cookie batter. Be sure to scrape along the bottom of the bowl several times to ensure the batter is completely mixed.
  5. Gently fold in the white chocolate chips until they are distributed evenly throughout the batter.
  6. Scoop balls of dough the size of 1-2 tablespoons onto a cookie sheet and bake for 10-12 minutes.
  7. Allow the cookies to cool before removing from the cookie sheet, serve and enjoy!

Notes

  • You can store these cookies for 3-4 days in an airtight container on the counter or the fridge.
  • These cookies do good stored in the freezer as well. They can be stored for up to 2 months either baked or unbaked.
  • If storing baked, simply heat on in the microwave for 30 seconds or eat it straight from the freezer.
  • If storing unbaked, simply throw a ball of dough in a mug and microwave it on 30 second intervals until warm for a gooey treat.
  • The white chocolate chips can be omitted if you want to really intensify the cheesecake flavor of these cookies. You can also use the entire package of pudding mix if you want these cookies to really pack a flavor punch. However, we found that half a package was plenty to get the cheesecake flavor to come through.

Nutrition Information

Serving 1g Calories 179kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 29mg (10%) Sodium 144mg (6%) Sugar 16g (32%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 179

% Daily Value*

Serving 1g
Calories 179kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 29mg 10%
Sodium 144mg 6%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.