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4.5 from 6 votes

Cheesecake Streusel Raspberry Cake

This Cheesecake Streusel Raspberry Cake recipe is a keeper! Picture a buttery layer of vanilla sponge cake, topped with a thin layer of vanilla cheesecake, fresh berries and a generous amount of buttery almond streusel crumb.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 pieces
Calories: 408 kcal
Course: Dessert
Cuisine: American

Ingredients

For the cake:
  • 10 tablespoons frozen unsalted butter , grated(1 stick and 2 Tablespoons of butter)
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup slivered almonds
For the cheesecake filling:
  • 6 ounces room temperature cream cheese ( 2/3 of an 8 ounce 200 gram block)
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla
For the topping:
  • 2/3 cups mixed berries
  • 2 tablespoons raspberry jam (optional)

Notes

  • I’ve made this raspberry cake so many times with just raspberries, but sometimes I mix in some blackberries or blueberries. You can use your favorite berry combo for this Cheesecake Streusel Raspberry Cake.
  • Add a dollop of raspberry jam on top of the unbaked raspberry cake to add just an extra layer of sweetness to the berries.
  • Serve it with whipped cream for the ultimate indulgence!