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Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies are the ultimate indulgent twist on classic buttery cookies with melty chocolate and creamy filling.

Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings: 12 Servings
Calories: 266 kcal
Course: Dessert
Cuisine: American

Ingredients

Cheesecake Stuffing:
  • 4 ounces cream cheese , softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
Cookie Dough:
  • 1/2 cup butter softened, unsalted
  • 1/2 cup brown sugar , packed
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips semi-sweet

Instructions

Cheesecake stuffing:
    Cup of Yum
  1. Whisk together cream cheese and powdered sugar until smooth.
  2. Stir in the vanilla extract.
  3. Scoop 1 tablespoon sized balls of cream cheese batter onto a baking sheet with wax paper or parchment paper. (Should make 12 scoops of batter.)
  4. Freeze while you make cookie batter (preferably at least 30 minutes.)
Cookie Dough:
  1. To your stand mixer add the butter, brown sugar, and sugar on medium speed and beat until light and fluffy, about 2 minutes.
  2. Add in the egg and vanilla extract until smooth, about 30 seconds.
  3. Sift together flour, cornstarch, baking soda, baking powder, and salt.
  4. Add it to the stand mixer in small batches on the lowest speed setting until just combined.
  5. Add in chocolate chips and stir until just mixed in.
To Finish:
  1. Using 3 tablespoons of cookie dough make a flattened circle (work quickly so you don't warm the batter too much or the cookies will spread too much).
  2. Add the partially frozen cheesecake ball to the center and wrap the dough around the filling and smooth out the seams.
  3. Refrigerate cookie dough balls for 30 minutes.
  4. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  5. Place on baking sheets 2 inches apart.
  6. Bake for 13-15 minutes until lightly browned around the edges.
  7. Cool 5 minutes before removing from baking sheet.
  8. Delicious served warm or chilled (chilled will give you a more prominent cheesecake flavor).

Nutrition Information

Calories 266kcal (13%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 41mg (14%) Sodium 125mg (5%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 315IU (6%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 125mg 5%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 315IU 6%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.