4.8 from 27 votes
Cheesecake Stuffed Pecan Pie
Cheesecake Stuffed Pecan Pie has a crunchy sweet pecan pie top layer and a creamy cheesecake bottom layer. It's a perfect dessert for the holidays!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
8
servings
Calories:
580 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9- inch pie crust deep-dish
CHEESECAKE LAYER
- 1 (8 oz.) package cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
PECAN PIE LAYER
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 large egg beaten
- 3 tablespoons butter melted & slightly cooled, unsalted
- 2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups pecans chopped
Instructions
- Preheat oven to 350 degrees F.
- Fit the pie crust into a 9-inch deep-dish pie plate.
- Make the cheesecake layer. In a large bowl, add the cream cheese, sugar, egg and vanilla. Beat with an electric mixer on low-medium speed until well combined. Pour the cheesecake mixture into the pie shell.
- Make the pecan pie layer. In a large bowl, add the sugar, corn syrup, eggs, butter, brown sugar, salt, and vanilla. Whisk until well combined.
- Sprinkle the pecans evenly over the cheesecake layer. Pour the corn syrup mixture over the pecans.
- Place the pie on a baking sheet. Gently tent the pie with aluminum foil, trying not to let the foil touch the pie filling.
- Bake for 40 minutes. Remove the foil. Bake for an additional 20 minutes.
- Cool for 2 hours at room temperature then chill for at least 2 hours in the refrigerator before slicing.
Cup of Yum
Nutrition Information
Serving
1slice (1/8th of the pie)
Calories
580kcal
(29%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
112mg
(37%)
Sodium
377mg
(16%)
Potassium
174mg
(4%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
625IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
65mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 580
% Daily Value*
| Serving | 1slice (1/8th of the pie) | |
| Calories | 580kcal | 29% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 112mg | 37% |
| Sodium | 377mg | 16% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.