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Cheesecake Stuffed Strawberries

These cheesecake stuffed strawberries are fresh berries that are hollowed out, then filled with sweetened cream cheese and topped with crushed graham crackers. A simple no-bake treat that always get rave reviews!

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 12
Calories: 133 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 large strawberries tops removed
  • 8 ounces cream cheese softened
  • 1/2 cup + 2 tablespoons powdered sugar
  • 1 tablespoon heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Graham cracker crumbs
  • fresh mint for garnish optional

Instructions

    Cup of Yum
  1. Use a melon baller or small spoon to hollow out the insides of the berries.
  2. Optional step: Slice the tips off the bottom of the strawberries so that they can stand up on a plate. Otherwise you can serve the berries on their sides.
  3. Place the cream cheese in a bowl and beat with a mixer until smooth, 2-3 minutes.
  4. Add the powdered sugar and beat until well combined.
  5. Add the cream and vanilla and beat for 1 more minute.
  6. Spoon the cheesecake mixture into a piping bag fitted with a star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
  7. Pipe the cheesecake mixture into each strawberry.
  8. Sprinkle with graham crackers and serve. Garnish your serving plate with fresh mint if desired.

Notes

  • You can serve these berries on their sides, or cut a small slice off the bottom of each berry before you fill it so that they can stand upright.
  • The finished berries will stay fresh in the refrigerator for up to 8 hours. Store your berries loosely covered or in a single layer in an airtight container.
  • No piping bag on hand? You can use a large resealable bag instead, just cut off one corner after you add the filling.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 63mg (3%) Potassium 44mg (1%) Sugar 14g (28%) Vitamin A 280IU (6%) Vitamin C 7.1mg (8%) Calcium 23mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 63mg 3%
Potassium 44mg 1%
Sugar 14g 28%
Vitamin A 280IU 6%
Vitamin C 7.1mg 8%
Calcium 23mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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