
0 from 63 votes
Cheesecake Stuffed Strawberries
These cheesecake stuffed strawberries are fresh berries that are hollowed out, then filled with sweetened cream cheese and topped with crushed graham crackers. A simple no-bake treat that always get rave reviews!
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 12
Calories: 133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 large strawberries tops removed
- 8 ounces cream cheese softened
- 1/2 cup + 2 tablespoons powdered sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup Graham cracker crumbs
- fresh mint for garnish optional
Instructions
- Use a melon baller or small spoon to hollow out the insides of the berries.
- Optional step: Slice the tips off the bottom of the strawberries so that they can stand up on a plate. Otherwise you can serve the berries on their sides.
- Place the cream cheese in a bowl and beat with a mixer until smooth, 2-3 minutes.
- Add the powdered sugar and beat until well combined.
- Add the cream and vanilla and beat for 1 more minute.
- Spoon the cheesecake mixture into a piping bag fitted with a star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
- Pipe the cheesecake mixture into each strawberry.
- Sprinkle with graham crackers and serve. Garnish your serving plate with fresh mint if desired.
Cup of Yum
Notes
- You can serve these berries on their sides, or cut a small slice off the bottom of each berry before you fill it so that they can stand upright.
- The finished berries will stay fresh in the refrigerator for up to 8 hours. Store your berries loosely covered or in a single layer in an airtight container.
- No piping bag on hand? You can use a large resealable bag instead, just cut off one corner after you add the filling.
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
63mg
(3%)
Potassium
44mg
(1%)
Sugar
14g
(28%)
Vitamin A
280IU
(6%)
Vitamin C
7.1mg
(8%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 133
% Daily Value*
Calories | 133kcal | 7% |
Carbohydrates | 15g | 5% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 22mg | 7% |
Sodium | 63mg | 3% |
Potassium | 44mg | 1% |
Sugar | 14g | 28% |
Vitamin A | 280IU | 6% |
Vitamin C | 7.1mg | 8% |
Calcium | 23mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.