0 from 45 votes
Cheesecake Stuffed Strawberries
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
15 mins
Total Time
15 mins
Servings: 24 Stuffed Strawberries
Course:
Dessert
Cuisine:
American
Ingredients
- 24 24 medium to large strawberries
- 8 8 ounce light cream cheese
- ⅓ to ½ ⅓ to ½ cup powdered sugar
- ¼ ¼ teaspoon vanilla extract
- ½ ½ cup Graham cracker crumbs
Instructions
- Remove the tops of all the strawberries and and cut out a cone shape from inside the middle of each strawberry with a paring knife - a little well to be filled with cream cheese mixture.
- Mix together the cream cheese, powdered sugar and vanilla extract with an electric mixer until smooth and creamy. Fill a ziploc bag with the cream cheese mixture (filling it into one of the corners). Twist the top of the bag and snip the corner of the bag with the filling.
- Squeeze filling into each strawberry and sprinkle with graham cracker crumbs. Store in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Serving
1 Strawberry
Calories
42kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
56mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 24Stuffed Strawberries
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Strawberry | |
| Calories | 42kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 56mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.