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Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are juicy strawberries, filled with creamy cheesecake, and topped with a sprinkle of graham cracker crumbs! They are sure to be a hit and are the perfect treat for any occasion, whether it’s Valentine’s Day, a baby shower, or simply a sweet craving!
Prep Time
5 mins
Total Time
5 mins
Servings:
20
servings
Calories:
77 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pounds strawberries washed and patted dry
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons graham cracker crumbs
Instructions
- Wash the strawberries and pat them dry with paper towels. Use a sharp paring knife to remove the green leaves and cut out a hole in the top of each strawberry to create a cavity for the cheesecake filling. Set aside.
- Combine softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat until smooth using a handheld mixer, then transfer to a piping bag fitted with a decorative tip. Pipe the cheesecake filling into the hollow of each strawberry, overfilling to create a generous amount of filling to strawberry.
- Sprinkle the cheesecake part of each cheesecake-stuffed strawberry with graham cracker crumbs. Refrigerate until ready to serve.
Cup of Yum
Notes
- Storage & Make Ahead
- Store: Store Cheesecake Stuffed Strawberries in an airtight container in the refrigerator for up to 2-3 days.
- Make Ahead: Prepare the filling a day in advance and store it in the refrigerator.
- Store: Store Cheesecake Stuffed Strawberries in an airtight container in the refrigerator for up to 2-3 days.
- Make Ahead: Prepare the filling a day in advance and store it in the refrigerator.
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
43mg
(2%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
158IU
(3%)
Vitamin C
27mg
(30%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 43mg | 2% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 27mg | 30% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.