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Cheesecake Stuffed Strawberries Recipe

Cheesecake Stuffed Strawberries are filled with a sweet cream cheese filling and topped with crushed graham crackers for a quick, easy treat!

Prep Time
10 mins
Total Time
10 mins
Servings: 20
Calories: 90 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 1 1/3 cup powdered sugar
  • 2 cups Whipped Cream
  • 1 tsp vanilla extract
  • 20 strawberries
  • 1 sleeve Graham crackers crushed

Instructions

    Cup of Yum
  1. Rinse all strawberries and let dry.
  2. Using a knife, cut off the stems and then cut out the centers of the strawberries from the top in a cone shape.
  3. Beat together the cream cheese, powdered sugar, whipped cream and vanilla until smooth. Pour into a Ziploc bag and cut tip.
  4. Pipe cheesecake filling into the strawberries and refrigerate until ready to serve. Top with crushed graham crackers right before serving.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 38mg (2%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 193IU (4%) Vitamin C 7mg (8%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 38mg 2%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 193IU 4%
Vitamin C 7mg 8%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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