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Cheesecake Sugar Cookie Cups (Fruit Pizza!)
4.8 from 36 votes

Cheesecake Sugar Cookie Cups (Fruit Pizza!)

These cheesecake cookie cups are bite sized sugar cookies filled with creamy cheesecake filling then topped with fruit just like a fruit pizza or fruit tart. Fun for parties and delicious!

Prep Time
30 mins
Cook Time
9 mins
Total Time
40 mins
Servings: 24 cookies
Calories: 160 kcal
Course: Dessert, Baked Goods
Cuisine: American

Ingredients

  • 16 ounces sugar cookie dough use premade cookie dough, a boxed mix or your favorite cookie dough
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup Fruit strawberries, blueberries raspberries, kiwi, mandarin oranges - diced

Instructions

For The Cookie Dough
    Cup of Yum
  1. Preheat the oven to 350 fahrenheit. Lightly oil a mini muffin tin.
  2. Mix the cookie dough according to the box directions or recipe, or remove from package.
  3. Scoop and roll cookie dough into 1 tablespoon dough balls. Place each cookie dough ball into a spot in the mini muffin tin.
  4. Press a dent in the center of each ball of dough creating little round holes with a 1/2 teaspoon measuring spoon or the end of a rolling pin.
  5. Bake for 10-15 minutes or until lightly brown and cooked through. The amount of baking time can vary depending on the dough, so watch carefully. Again press a dent into each cookie cup, this time while they are warm so you have enough room for the filling.
  6. Remove the pan from the oven and allow to cool for several minutes. Take cookie cups out of pan and finish cooling on a wire rack.
For The Cheesecake Filling
  1. Place the cream cheese in a large bowl mixing bowl. Whip with an electric mixer until light and fluffy.
  2. Add vanilla and salt then mix again. Add the powdered sugar a cup at a time, fully mixing it into the cream cheese each time.
  3. Once the cookie cups are cooled completely fill them with the cream cheese mixture. You can use a frosting piping bag, a zip-top bag with the corner cut off, or spoon the filling into the center of each cup.
  4. Slice the fruit into small pieces. Decorate the tops of the cookie cups with the fruit. Serve immediately and enjoy!

Nutrition Information

Calories 160kcal (8%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 97mg (4%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 164IU (3%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 cookies

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 97mg 4%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 164IU 3%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.