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Cheesecake Swirl Protein Cake

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 10
Calories: 152 kcal
Course: Dessert , Cake

Ingredients

Cake Ingredients:
  • 15 oz can low sodium black beans drained and rinsed
  • 2 coops Cellucor Molten Chocolate Whey Protein
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp Splenda brown sugar blend
  • 2 tbsp Simply Jif peanut butter
  • 1/4 cup Guittard 63% Extra Dark chocolate chips
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened vanilla almond milk
  • 1 egg
  • 1 egg white
  • 2 tbsp unsweetened applesauce
Cheesecake Swirl Ingredients:
  • 3 tbsp fat free cottage cheese
  • 1/3 cup Dannon Light and Fit Vanilla Greek yogurt
  • 1 coop Cellucor Whipped Vanilla whey protein
  • 1 egg white
  • 1 packet Truvia

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees.
  2. In a food processor, combine black beans, peanut butter, vanilla extract, brown sugar blend and almond milk until smooth. Add remaining cake ingredients except chocolate chips and blend until smooth. Mix in chocolate chips.
  3. Spray an 8x8" baking pan with non-stick cooking spray. Pour cake mixture into pan and smooth until even. Set aside.
  4. In a Nutribullet or food processor, blend cottage cheese, Greek yogurt and egg white until smooth. Add vanilla protein and Truvia and mix until smooth.
  5. Pour cheesecake mixture evenly on top of cake mixture. Using a knife, swirl cheesecake mixture with the upper half of the cake mixture.
  6. Bake at 350 degrees for 25-27 minutes. Allow to cool slightly, slice and serve.

Nutrition Information

Calories 152kcal (8%) Carbohydrates 16g (5%) Protein 13g (26%) Fat 4g (6%) Cholesterol 32mg (11%) Sodium 204mg (9%) Fiber 5g (20%) Sugar 7g (14%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 16g 5%
Protein 13g 26%
Fat 4g 6%
Cholesterol 32mg 11%
Sodium 204mg 9%
Fiber 5g 20%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.