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Cheesecake Taquitos
4.8 from 15 votes

Cheesecake Taquitos

A silky-smooth cheesecake filling is rolled and baked in flour tortillas with cinnamon and sugar. Enjoy with sliced strawberries and fresh whipped cream!

Prep Time
30 mins
Cook Time
20 mins
Course: Dessert, Snacks, Cake, Others
Cuisine: American

Ingredients

Cheesecake Taquitos
  • 2 blocks (8 ounces, each) cream cheese softened
  • 1/2 cup sour cream
  • 2 Tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 7 to 8 small (8-inch) flour tortillas
Topping
  • 1/2 cup butter salted
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. In a large bowl, beat the cream cheese, sour cream, 2 Tablespoons sugar and vanilla until smooth and creamy. Make sure no lumps remain.
  2. Heat tortillas in microwave for 10 seconds. Take one tortilla and spread 1/3 cup of cheesecake filling on one end. Roll up tightly, leaving ends open. Repeat with all tortillas and cheesecake filling.
Topping
  1. Melt butter in a large microwave-safe shallow dish or bowl. In a separate shallow bowl, mix together sugar and cinnamon.
  2. Take each rolled taquito and first roll in melted butter, then roll in cinnamon-sugar mixture to fully coat all sides. Place on a large greased baking sheet. Repeat with all taquitos.
  3. Bake at 350 ℉. for 15 to 20 minutes or until golden-brown. Remove from oven and let stand 5 minutes before serving. Serve with sliced strawberries, chocolate sauce, caramel sauce, and fresh whipped cream. Enjoy! ♥

Notes

  • Recipe Yields: 7 to 8 taquitos