5 from 6 votes
Cheesesteak Hash
Take leftover steak or beef roast, and turn it into the most delicious breakfast with this Cheesesteak Hash recipe. Crispy potatoes and tender beef, covered in a provolone cheese sauce, this recipe is guaranteed to become a new family favorite!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
people
Calories:
962 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
Steak and potato hash
- ¼ cup butter unsalted
- 2 pounds russet potato small dice
- 1 cup onion diced
- 2 cups green bell pepper diced
- 5 garlic minced, cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups roast beef or steak, cooked, diced
Provolone Cheese Sauce
- 1 cup heavy cream
- 8 ounces provolone cheese grated
- 4 ounces cream cheese cubed
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add the butter to a large skillet on the stove over medium-high heat.
- Once the butter is melted, add the potatoes, onion, bell pepper and garlic. Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
- Add the cooked, diced roast beef and cook for an additional 5 minutes.
- In a separate saucepan on the stove over medium heat, add all of the ingredients for the provolone cheese sauce.
- Stir continuously until the cheese is melted into a thick sauce.
- Serve the hash on separate plates and drizzle the cheese sauce on top.
Cup of Yum
Notes
- If the hash starts to stick to the skillet when stirred, add 1-2 tablespoons vegetable oil or olive oil.
- You can leave the skins on the potatoes, or peel them off. This is simply a personal preference. I like to leave them on for a little more texture in the hash. And because it’s easier!
- If you can’t find provolone cheese, low-moisture mozzarella is a good substitute. I recommend purchasing a block of mozzarella and grating it at home, instead of buying a pre-grated bag of mozzarella at the grocery store. Fresh grated cheese melts better because it does not contain anti-clumping additives.
- This cheesesteak hash recipe can be made with any leftover steak or roast. Use leftover prime rib, tri tip, marinated grilled sirloin steak, beef tenderloin, strip roast, or whatever you have on hand.
Nutrition Information
Calories
962kcal
(48%)
Carbohydrates
55g
(18%)
Protein
50g
(100%)
Fat
62g
(95%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Cholesterol
233mg
(78%)
Sodium
3187mg
(133%)
Potassium
1667mg
(35%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
2392mg
(48%)
Vitamin C
131mg
(146%)
Calcium
887mg
(89%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 962
% Daily Value*
| Calories | 962kcal | 48% |
| Carbohydrates | 55g | 18% |
| Protein | 50g | 100% |
| Fat | 62g | 95% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 233mg | 78% |
| Sodium | 3187mg | 133% |
| Potassium | 1667mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 2392mg | 48% |
| Vitamin C | 131mg | 146% |
| Calcium | 887mg | 89% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.