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Cheesesteak Sliders
Try these juicy cheesesteak sliders made with real ribeye steak and all the toppings you know and love. You'll be hooked at first bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 388 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 pound ribeye steak thinly sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 medium yellow onion sliced
- 1 medium green bell pepper sliced
- 4 ounces cream cheese softened
- 12 slider rolls
- 1 pound sliced provolone
Garlic/Onion Butter Topping:
- 1/4 cup melted salted butter
- 1 tablespoon finely minced onion
- 1 teaspoon garlic powder
Instructions
Filling
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking pan.
- Season both sides of 1 pound ribeye steakf thinly sliced ribeye with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder.
- Heat 1 tablespoon vegetable oil In a large skillet over medium-high heat.
- Add sliced onion and bell pepper into the skillet and cook until soft, approximately 5-7 minutes, stirring frequently. Remove from the skillet and transfer to a plate or bowl to set aside.
- Without wiping out the pan, add the seasoned steak to the skillet in a single layer and sear until browned, 1-2 minutes per side. Use a spatula to chop the beef steak into small pieces directly in the pan.
- Return the onions and bell peppers to the skillet. Add in 4 ounces cream cheese and stir until the cream cheese has melted.
Cup of Yum
Sliders
- Use a serrated knife to slice 12 slider rolls in half, lengthwise, separating them into two slabs. Place the bottom slab into the prepared 9x13 pan.
- Layer half of the sliced cheese onto the bottom slab. Spread the cheesesteak mixture on top. Layer the remaining cheese on top of the meat, then place the top slab of the rolls to complete the sandwich.
- In a small bowl, stir together 1/4 cup of melted salted butter, 1 tablespoon finely minced onion, and 1 teaspoon garlic powder. Brush on top of the slider rolls.
- Loosely cover the pan with aluminum foil and bake in the preheated 350℉ oven for 10 minutes. Remove the foil and continue baking for an additional 10 minutes. Serve hot.
Notes
- Ribeye steak is the traditional choice, but you can also use tri-tip, sirloin, tenderloin, or anything from the round.
- For a budget-friendly option, replace the steak with 1 pound of 85/15 ground beef. Like the steak, the ground beef will continue to cook during the baking process so it only needs to be browned for the filling.
- For additional toppings, add 1 cup of sliced mushrooms to saute with your onions and bell peppers. Once your filling goes on, top with pickled jalapeno slices, hot cherry peppers, long hot peppers, or sweet peppers as desired.
Nutrition Information
Serving
1slider
Calories
388kcal
(19%)
Carbohydrates
19g
(6%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
79mg
(26%)
Sodium
634mg
(26%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
631IU
(13%)
Vitamin C
11mg
(12%)
Calcium
304mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 388
% Daily Value*
| Serving | 1slider | |
| Calories | 388kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 79mg | 26% |
| Sodium | 634mg | 26% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 304mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.