5.0 from 9 votes
Cheesesteak Stuffed Peppers
All of the flavors of cheesesteak, stuffed into peppers for a low carb lunch or dinner that the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 8 pepper halves
Calories: 159 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 2 green bell peppers halved
- 8 lices Provolone cheese
- 1 onion sliced
- 2 cups mushrooms sliced, optional
- 1 tablespoon butter
- 6-8 ounces deli roast beef thinly sliced
Instructions
- Preheat oven to 375°F. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
- On medium low heat, cook onions in butter until softened, about 5 minutes. Add mushrooms and cook until the juices are released.
- Line the bottom of each pepper half with 1 slice provolone cheese. Add 2 slices roast beef, to each. Divide the mushrooms and onions between all of the peppers.
- Top with one more slice of roast beef and one slice of provolone.
- Bake 18-20 minutes or until pepper is softened and cheese is browned.
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Nutrition Information
Calories
159
(8%)
Carbohydrates
5g
(2%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
581mg
(24%)
Potassium
298mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
510IU
(10%)
Vitamin C
58.9mg
(65%)
Calcium
280mg
(28%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8pepper halves
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159 | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 581mg | 24% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 58.9mg | 65% |
| Calcium | 280mg | 28% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.