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4.0 from 3 votes

Cheesesteak Stuffed Peppers

Cheesesteak stuffed peppers are a twist on the classic cheesesteak sandwich!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 3 -6 servings
Calories: 263 kcal
Cuisine: American

Ingredients

  • 3 bell peppers halved lengthwise, core and seeds removed
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 pound sirloin steak sliced thin
  • 1 yellow onion halved and thinly sliced
  • 8 ounces sliced cremini mushrooms
  • 6 lices Provolone cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. 
  2. In a small bowl combine the dried spices.
  3. Spray a 9x13 baking dish with cooking spray. Place the halved peppers cut side up in the baking dish. Season the insides with salt and pepper. Bake for 20-25 minutes or until tender. 
  4. While the peppers bake, heat a large skillet with a tablespoon of olive oil in it over medium-high heat. Swirl to coat the bottom of the skillet and then add in the steak. Season the steak with half of the spice mixture, salt and pepper. Brown the steak for about 2 minutes and then remove it onto a plate. It shouldn’t be fully cooked at this point.
  5. Add the onions and mushrooms to the skillet. Season with the remaining spice mixture, salt and pepper. Sauté until tender and golden brown, about 4-5 minutes. 
  6. Add the steak and juices back into the skillet and stir everything together.
  7. Remove the peppers from the oven and fill them evenly with the cheesesteak filling. Top each one with a slice of provolone cheese. Bake for another 2-3 minutes or until the cheese is melted. Serve immediately.

Nutrition Information

Serving 1g Calories 263kcal (13%) Carbohydrates 8g (3%) Protein 28g (56%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Cholesterol 73mg (24%) Sodium 187mg (8%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 3-6 servings

Amount Per Serving

Calories 263

% Daily Value*

Serving 1g
Calories 263kcal 13%
Carbohydrates 8g 3%
Protein 28g 56%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 73mg 24%
Sodium 187mg 8%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.