4.8 from 33 votes
Cheesesteak Stuffed Peppers (Low-carb, Keto)
Keto Friendly Steak Stuffed Peppers give you all the satisfaction of a Philly cheesesteak sandwich without the added carbs or guilt at 5g Net carbs! Add them to your weeknight rotation for a quick, healthy and comforting dinner!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 6 servings
Calories: 624 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb beef sliced very thinly
- 1 large onion sliced into half rings
- 3 large bell peppers
- 12 oz Provolone cheese grated
- 1 tsp salt adjust to taste
- 1 tsp pepper adjust to taste
- 1 tbsp olive oil
Instructions
- Preheat a skillet with oil and add sliced onions. Cook until the onions turn golden brown and set aside.
- Using the same skillet, cook beef until it turns golden brown and set aside.
- Using a large bowl, combine beef, onion and cheese. Season with salt and pepper and toss it all together.
- Slice the bell peppers into halves and remove the seeds from inside. Stuff each pepper with a steak filling. Bake the bell peppers at 400 °F for 25 minutes.
- Sprinkle the remaining cheese on top of each pepper and bake for another 5 minutes.
- Serve the dish right away while the cheese is melted.
Cup of Yum
Nutrition Information
Serving
1serving (half pepper stuffed)
Calories
624kcal
(31%)
Carbohydrates
6g
(2%)
Protein
41g
(82%)
Fat
48g
(74%)
Saturated Fat
22g
(110%)
Cholesterol
146mg
(49%)
Sodium
988mg
(41%)
Potassium
617mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
719IU
(14%)
Vitamin C
49mg
(54%)
Calcium
466mg
(47%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 624
% Daily Value*
| Serving | 1serving (half pepper stuffed) | |
| Calories | 624kcal | 31% |
| Carbohydrates | 6g | 2% |
| Protein | 41g | 82% |
| Fat | 48g | 74% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 146mg | 49% |
| Sodium | 988mg | 41% |
| Potassium | 617mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 49mg | 54% |
| Calcium | 466mg | 47% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.