0 from 24 votes
Cheesesteak Subs
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 sandwiches
Calories: 519 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 2 tablespoons butter
- 1 1 onion halved and sliced into thin half moons
- 2 2 garlic cloves finely minced
- ¼ ¼ teaspoon dried oregano
- 2 2 tablespoons A-1 steak sauce
- 1 1 pound deli roast beef cut into 2-inch strips
- salt and pepper
- 4 4 (6-inch) sub rolls split partially open lengthwise
- 8 8 slices Provolone cheese
Instructions
- Preheat the broiler in your oven and adjust a rack to the upper-middle position. Meanwhile, in a large skillet, melt the butter, Add the onion and cook until softened and golden, about 8 minutes. Stir in the garlic and oregano and cook for a minute, until it smells fragrant. Add the A-1 sauce and the beef, stirring well to coat the beef with the sauce and onion/butter mixture. Cook until the meat is heated through, about 2 minutes. Season with salt and pepper.
- Place the sliced rolls on a rimmed baking sheet. Divide the beef mixture among the rolls. Top with the cheese and broil until the cheese is melted, about 2 minutes (don’t even take your hand off the oven door handle – stand right there so they don’t burn!). Serve immediately.
Cup of Yum
Nutrition Information
Serving
1 Sandwich
Calories
519kcal
(26%)
Carbohydrates
40g
(13%)
Protein
40g
(80%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
106mg
(35%)
Sodium
2507mg
(104%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 519
% Daily Value*
| Serving | 1 Sandwich | |
| Calories | 519kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 40g | 80% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 106mg | 35% |
| Sodium | 2507mg | 104% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.