Servings
Font
Back
0 from 9 votes

Cheesy Bacon Brussels Sprouts

These Cheesy Bacon Brussels Sprouts are an easy side dish for a weeknight dinner. Perfectly cooked Brussels sprouts are simmered in a creamy sauce and topped with bacon and cheese for the ultimate side!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 261 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound Brussels sprouts
  • 4 tablespoons olive oil
  • 1.25 teaspoons salt divided
  • 2 ounces cheddar cheese
  • 6 slices cooked bacon chopped
  • ½ cup heavy cream
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Heat a large oven-safe skillet over medium heat.
  3. Add olive oil and brussels sprouts. Sprinkle with 1 teaspoon of salt and cook for approximately 10 minutes until brussels sprouts begin to soften and brown in spots.
  4. While brussels sprouts cook mix together the heavy cream, onion powder, garlic powder, and remaining ¼ teaspoon of salt.
  5. When the brussels sprouts are ready remove them from the heat and pour the heavy cream mixture over them.
  6. Sprinkle with bacon and cheddar cheese over the brussels sprouts.
  7. Place the skillet in the oven and bake for 10 minutes until the cheese is perfectly melted.
  8. Enjoy!

Nutrition Information

Calories 261kcal (13%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 45mg (15%) Sodium 804mg (34%) Potassium 359mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 956IU (19%) Vitamin C 64mg (71%) Calcium 113mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 804mg 34%
Potassium 359mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 956IU 19%
Vitamin C 64mg 71%
Calcium 113mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.