4.5 from 51 votes
Cheesy Bacon Egg Hash Brown Skillet
Cheesy Bacon Egg Hash Brown Skillet ~ Delicious, Easy Breakfast Skillet Loaded with Crispy Bacon, Hash Browns, Cheese and Eggs! You Can Even Serve it For Dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 328 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 3 oz package al fresco Chicken Bacon, diced
- 1/4 c. chopped onion
- 2 tsp olive oil
- 1 20 oz package Simply Potatoes Shredded Hash Browns
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 eggs
- 3/4 c. Colby jack cheese
Instructions
- In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute.
- Stir in hash browns, salt and pepper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns.
- Make six evenly spaced wells in the potato mixture. Break one egg into each well.
- Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.
Cup of Yum
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
205mg
(68%)
Sodium
780mg
(33%)
Potassium
437mg
(12%)
Fiber
1g
(4%)
Vitamin A
530IU
(11%)
Vitamin C
8.5mg
(9%)
Calcium
239mg
(24%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 205mg | 68% |
| Sodium | 780mg | 33% |
| Potassium | 437mg | 9% |
| Fiber | 1g | 4% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 239mg | 24% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.