4.8 from 18 votes
Cheesy Bacon & Jalapeno Hash Brown Casserole
Cheesy Bacon & Jalapeno Hash Brown Casserole is a spicy and rich side dish! It pairs perfectly with comfort food like a ham dinner, pork chops or pot roast!
Prep Time
10 mins
Cook Time
27 mins
Total Time
37 mins
Servings:
10
Calories:
421 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces Bacon
- 1 onion chopped, medium
- 1 jalapeño finely diced
- 2 pounds hashbrowns thawed
- 2 cups sour cream
- 2 cup cheddar cheese shredded, divided
- 10.5 ounces cream of chicken soup
- ¼ cup butter melted
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- In a saute pan over medium-high heat, cook the bacon for 6-8 minutes until crispy. Remove the bacon from the pan. Once cool enough to handle, chopped bacon into 1/2-inch pieces.
- Using the bacon grease in the pan saute the onions and jalapenos for 3-4 minutes until the onions are translucent.
- Set aside 1/2 cup of cheddar cheese and half of the cooked bacon.
- In a large bowl, mix together the hash browns, sour cream, cream of chicken soup, butter, salt, pepper, onions, jalapeno, 1 1/2 cups cheese, and half of the bacon.
- Coat the inside of a 9-inch x 13-inch pan with non-stick cooking spray and fill with hash brown mixture.
- Bake at 350 degrees F for one hour. Top with remaining cheese and bacon and bake an additional 15 minutes. Serve immediately.
Cup of Yum
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
77mg
(26%)
Sodium
830mg
(35%)
Potassium
421mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
733IU
(15%)
Vitamin C
10mg
(11%)
Calcium
232mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 77mg | 26% |
| Sodium | 830mg | 35% |
| Potassium | 421mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 232mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.