0 from 21 votes
Cheesy Bacon Oven Potatoes
Cheesy Bacon Oven Potatoes are an easy breakfast recipe loaded with flavor! These oven fried potatoes will have everyone asking for seconds!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 6
Calories: 411 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 ounces Bacon
- 3 pounds gold potatoes
- 2 tablespoons olive oil plus more for pan
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 Jalapeño seeded and diced
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees F.
- Line rimmed baking sheet with foil. Place wire cooling rack on top. Evenly layer bacon strips on a wire rack. Bake for 15-20 minutes or until bacon begins to crisp.
- While bacon is cooking, thoroughly wash potatoes and cut them into 1-inch cubes.
- Soak potato cubes in cold water until bacon is done cooking.
- Remove bacon from the oven and increase the temperature to 425 degrees F.
- Drain, rinse, and pat potatoes dry.
- Toss potatoes with olive oil, salt, and pepper. Transfer to a rimmed baking sheet that has been generously coated with oil.
- Bake 45-50 minutes or until golden brown. Flip potatoes 2-3 times throughout baking time.
- While potatoes are cooking, roughly chop bacon.
- Once potatoes are golden brown remove from the oven, and top with bacon and jalapeno. Bake 5 minutes.
- Top with shredded cheese and bake 1-2 minutes.
- Remove from oven and serve warm.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
40g
(13%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
415mg
(17%)
Potassium
1036mg
(30%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
229IU
(5%)
Vitamin C
47mg
(52%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 415mg | 17% |
| Potassium | 1036mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 47mg | 52% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.