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4.8 from 18 votes

Cheesy Bacon Rotel Cups

Cheese, bacon, diced tomatoes and green chilies stuffed into tiny pastry cups then baked to perfection. A great party appetizer!

Prep Time
15 mins
Cook Time
15 mins
Servings: 15
Course: Appetizer , Snacks , Others
Cuisine: American

Ingredients

  • 3 boxes (1.9 ounces, each) frozen Mini Phyllo (Fillo) Shells (15 per box)
  • 1 cup mayonnaise
  • 1 can (10 ounces) mild Rotel (diced tomatoes with green chilies), drained
  • 1/2 cup cooked chopped bacon
  • OR 1 bag (2.8 ounces) Oscar Meyer Real Bacon pieces
  • 1 ½ cups Shredded Colby and Monterey Jack Cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
  2. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells.
  3. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!