4.9 from 33 votes
Cheesy Bacon Spinach Dip
The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
servings
Course:
Appetizer, Snacks
Ingredients
- 6 lices Bacon diced
- 8 ounces cream cheese at room temperature
- 1 cup sour cream
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 cups baby spinach chopped
- 1 cup mozzarella cheese divided, shredded
- 1 cup cheddar cheese divided, shredded
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
- In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
- Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses.
- Place into oven and bake until bubbly and golden, about 20-25 minutes.
- Serve immediately, garnished with bacon and parsley, if desired.
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