Cup of Yum
1. Steam the broccoli for 4-5 minutes and set aside.

Prepare the Sauce

Cup of Yum
1. Finely grate the Parmesan and Romano cheeses and set aside.
2. Melt the butter in a small saucepan over medium heat.
3. Add the garlic and cook for 1 minute.
4. Whisk in the flour until well-combined.
5. Slowly stir in the milk and half and half.
6. Increase to medium-high heat, whisking as you do so.
7. Once it begins to lightly bubble, decrease heat to low.
8. Slowly sprinkle in the Parmesan and Romano cheese, whisking constantly.
9. Remove from heat. The sauce will continue to thicken upon standing.

Prepare the Broccoli Bake

1. Preheat oven to 350 degrees.
2. Add the steamed broccoli and warm Parmesan sauce in a large bowl. Use a silicone spatula to gently stir until well-combined.
3. Add to a lightly greased 1.5 quart baking dish.
4. Cover and bake for 20 minutes.
5. Combine melted butter and crushed Ritz crackers.
6. Add to casserole dish and bake uncovered for 10 minutes, until the cracker topping turns a golden brown.
7. Let it sit 5 minutes prior to serving.