5 from 6 votes
Cheesy Baked Potatoes
Looking for the ultimate indulgence? Dig into these Cheesy Baked Potatoes—a creamy side dish so good you could serve it on its own.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
servings
Calories:
216 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 red potatoes chopped into 1/2- to 3/4-inch pieces, medium size
- 1 tablespoon coconut oil melted
- 1 teaspoon garlic flakes
- 1 teaspoon parsley dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray.
- Pat the chopped potatoes dry with a paper towel to remove excess moisture.
- In a large bowl, toss the potatoes with melted coconut oil and sprinkle with garlic, parsley, salt, and pepper.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, allowing space for even cooking.
- Bake in the preheated oven for 25 minutes, stirring occasionally, until the potatoes are golden brown. For extra crispiness, broil for an additional 2-4 minutes, but keep a close eye to prevent burning.
- Remove the potatoes from the oven, sprinkle with shredded mozzarella cheese, and return to the oven for 3-4 minutes, or until the cheese is melted and bubbly.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
495mg
(21%)
Potassium
764mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
149IU
(3%)
Vitamin C
14mg
(16%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 495mg | 21% |
| Potassium | 764mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.