4.8 from 24 votes
Cheesy Beef Tortellini Enchilada Casserole
Cheesy Beef Tortellini Enchilada Casserole - a comforting casserole that only requires 4 ingredients and very little time. Make this for dinner tonight!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 382 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican
Ingredients
- 16 ounce cheese tortellini
- 1 pound ground beef lean
- 16 ounce enchilada sauce
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350℉.
- Cook the tortellini according to package instructions. Usually they're done in about 10 to 12 minutes. Remove tortellini from boiling water and set aside.
- Cook the ground beef in a skillet until it's no longer pink. If there's any fat, make sure you drain the fat.
- Add the tortellini to a oven safe casserole dish, a 9x13 inch should be a good size, add beef, enchilada sauce, 1 cup of the mozzarella cheese and toss. Sprinkle the remaining mozzarella cheese over the top and bake for about 20 to 30 minutes or until cheese has melted and is bubbly.
- Garnish with parsley if preferred and serve warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
382kcal
(19%)
Carbohydrates
29g
(10%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
80mg
(27%)
Sodium
950mg
(40%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
565IU
(11%)
Vitamin C
1.2mg
(1%)
Calcium
228mg
(23%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 382
% Daily Value*
| Serving | 1serving | |
| Calories | 382kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 80mg | 27% |
| Sodium | 950mg | 40% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 228mg | 23% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.