4.8 from 429 votes
Cheesy Bread Recipe (Extra Easy)
This cheesy bread recipe is buttery, garlicky, and covered with gooey melted cheese. Super kid-friendly and perfect as an appetizer or a side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 228 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 baguette
- 1/2 cup unsalted butter softened at room temperature
- 1 tbsp garlic parsley salt
- 1 cup mozzarella cheese
Instructions
- Gather all the ingredients for the recipe.
- Using a serrated bread knife, cut the baguette lengthwise and apply the softened butter to both sides.
- Sprinkle each side of the baguette with garlic parsley salt, followed by the shredded cheese.
- Turn the oven to a low broil. Place the baguette halves next to each other on the baking sheet and bake until the cheese turns golden brown and bubbly (about 5 minutes).
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
1253mg
(52%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
449IU
(9%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 1253mg | 52% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 449IU | 9% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.