0 from 39 votes
Cheesy Breakfast Casserole Recipe
This easy savory cheesy breakfast casserole is perfect for any morning or special holiday occasion. It is perfect for making ahead!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 517 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 30 oz hashbrown potatoes thawed
- 1 lb Bacon cooked and crumbled
- 1 1/2 cups cheddar cheese shredded, divided
- 1 tsp salt
- 8 large eggs
- 2 cups milk
- paprika
Instructions
- Preheat oven to 350.
- Combine hash browns, bacon, 1 cup cheese and salt in a large bowl. Mix well.
- Pour into a greased 9x13 dish.
- In another bowl, beat eggs, milk and paprika. Pour over hash brown mixture. Sprinkle with paprika and remaining cheese.
- Bake for 40 - 45 minutes. Serve warm and ENJOY!
Cup of Yum
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
23g
(8%)
Protein
22g
(44%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Cholesterol
251mg
(84%)
Sodium
918mg
(38%)
Potassium
585mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
600IU
(12%)
Vitamin C
8.7mg
(10%)
Calcium
263mg
(26%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 23g | 8% |
| Protein | 22g | 44% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 251mg | 84% |
| Sodium | 918mg | 38% |
| Potassium | 585mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 263mg | 26% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.