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5.0 from 18 votes

Cheesy Breakfast Hashbrown Casserole

Packed with fresh veggies and plenty of cheese, this casserole is the epitome of comfort food!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 358 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 large eggs
  • 1/2 cup heavy whipping cream , feel free to use a little more for a creamier texture
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 cups shredded frozen hashbrowns (about half of a 32 oz bag) , thawed
  • 1 cup diced bell peppers (any color, or a mix)
  • 1/2 cup diced white onion
  • 1/2 cup diced tomatoes
  • 1/2 cup minced jalapeño (optional)
  • 2 1/2 cups shredded Mexican blend cheese , divided
  • Minced parsley or chives for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350 F degrees. Butter a 3 quart baking dish and set aside.
  2. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until combined. Set aside.
  3. In a separate mixing bowl, combine thawed hashbrowns, peppers, onion, tomatoes, jalapenos (if using), and 2 cups of cheese. Spread mixture evenly in the bottom of prepared baking dish.
  4. Evenly pour the egg mixture into the baking dish, using a wooden spoon to make sure all of the hashbrown mixture is coated.
  5. Sprinkle with remaining 1/2 cup of cheese and bake for 45 minutes or until golden brown and set in the center. If top is browning too much before center is set, cover with foil.
  6. Top with chives or parsley and enjoy!

Notes

  • Additional topping options include sour cream, salsa, jalapeno slices.

Nutrition Information

Calories 358kcal (18%) Carbohydrates 23g (8%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 265mg (88%) Sodium 501mg (21%) Potassium 514mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1417IU (28%) Vitamin C 41mg (46%) Calcium 291mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 23g 8%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 265mg 88%
Sodium 501mg 21%
Potassium 514mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1417IU 28%
Vitamin C 41mg 46%
Calcium 291mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.