0 from 54 votes
Cheesy Breakfast Pie Recipe
Easy and delicious Cheesy breakfast pie filled with bacon, eggs and hashbrowns.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 259 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 eggs
- 3/4 cup Bisquick
- 1 cup milk
- salt and pepper to taste
- 6 pieces Bacon cooked and chopped up (divided)
- 1 cup cheddar cheese divided
- 2 cups frozen diced hashbrowns (thawed)
Instructions
- Begin by cooking your bacon. Let drain on paper towel and cut into small pieces. Set aside.
- In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10" circle pan.
- Pour hashbrowns over this mixture making sure they are evenly spread.
- Top off with remaining cheese and bacon pieces.
- Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
90mg
(30%)
Sodium
388mg
(16%)
Potassium
277mg
(8%)
Sugar
2g
(4%)
Vitamin A
280IU
(6%)
Vitamin C
4.3mg
(5%)
Calcium
171mg
(17%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 90mg | 30% |
| Sodium | 388mg | 16% |
| Potassium | 277mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 171mg | 17% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.