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4.9 from 492 votes

Cheesy Broccoli Cauliflower Casserole

Looking for an easy side dish? This casserole is the perfect side dish for the weeknight! Plus, it's perfect for a holiday side dish too! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 332 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 10.75 oz condensed cream of mushroom soup 10.75 oz
  • 1 c. sour cream
  • 1 1/2 c sharp cheddar cheese shredded, divided
  • 6 oz French fried onions
  • 16 oz frozen broccoli florets thawed
  • 16 oz frozen cauliflower florets thawed

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F. Grease 2 quart baking dish and set aside.
  2. In a saucepan combine soup, sour cream, 1 c. cheese and 1 1/4 c. fried onions. Stir over medium heat until blended. Add broccoli and cauliflower (thawed), stir until combined.
  3. Transfer to prepared baking dish. Place in preheated oven and baked 25-30 minutes, uncovered. Top with remaining cheese and onions and place back in oven until cheese melts.

Notes

  • FRIDGE: Transfer leftovers to an airtight container and store in the refrigerator for up to3 days. You can also cover your broccoli and cauliflower casserole tightly in plastic wrap and store that way.
  • FREEZER: Leftover casserole can be frozen in an airtight container for up to 3 months. Keep in mind that the texture may change once it is thawed and reheated.

Nutrition Information

Calories 332kcal (17%) Carbohydrates 18g (6%) Protein 10g (20%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 39mg (13%) Sodium 638mg (27%) Potassium 459mg (13%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 750IU (15%) Vitamin C 78.2mg (87%) Calcium 226mg (23%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 332

% Daily Value*

Calories 332kcal 17%
Carbohydrates 18g 6%
Protein 10g 20%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 39mg 13%
Sodium 638mg 27%
Potassium 459mg 10%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 750IU 15%
Vitamin C 78.2mg 87%
Calcium 226mg 23%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.