5.0 from 18 votes
Cheesy Broccoli Pesto Flatbread Pizza
This easy cheesy Broccoli Pesto Flatbread Pizza makes the ultimate speedy lunch for one or you can make a few for family pizza night with where everyone can add their own custom toppings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 flatbread slices
Calories: 169 kcal
Course:
Main Course
Cuisine:
American , Vegetarian
Ingredients
- 1 cup finely chopped broccoli
- 1 garlic naan flatbread
- 2 TBSP pesto (homemade or store bought)
- 2-3 TBSP grated Mozzarella cheese
- 1-2 tsp grated Parmesan cheese
- 1 TBSP crumbled feta
- ⅛-¼ tsp crushed red pepper flakes
- hot honey for drizzling
Instructions
- Preheat oven or toaster oven to 350°F.
- For the broccoli, there are two ways this can go. You can either add raw chopped broccoli to your flatbread for extra texture and crunch, or cook until tender via steaming or sautéing. Cooking only takes a few minutes so I typically choose this option.
- Spread garlic naan with pesto.
- Next add grated mozzarella cheese and broccoli. Top with parmesan and feta and finish off with crushed red pepper flakes, to taste.
- You can also add an extra dizzle pesto on top if you're as obsessed with the sauce as I am - hah!
- Bake 8-12 minutes at 350°F. Baking less will yield a tender pizza with lightly crisp edges and baking a bit longer will lead to a crispier flatbread. Choose your favorite option!
- While still hot, cut into four slices and drizzle with hot honey. Enjoy!
Cup of Yum
Notes
- Nutrition Facts below are roughly estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
412mg
(17%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
385IU
(8%)
Vitamin C
20mg
(22%)
Calcium
126mg
(13%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4flatbread slices
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 412mg | 17% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 20mg | 22% |
| Calcium | 126mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.