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5.0 from 9 votes

Cheesy Cauliflower Recipe

This cheesy cauliflower recipe makes a one dish, skillet side dish. Made of cauliflower, bacon, onions and more, it is a favorite of cauliflower recipes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 172 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 lices Bacon diced
  • 1/2 /2 onion diced
  • 1 clove garlic minced
  • 1 head cauliflower cut into florets and sliced
  • 1 cup chicken stock or broth or broth
  • 1 tablespoon butter
  • 1 tablespoon parsley chopped
  • 1/2 /2 cup cheddar cheese grated
  • 1/2 /2 cup mozzarella cheese grated

Instructions

    Cup of Yum
  1. Add bacon to a medium skillet over medium heat. Cook until bacon is browned and begins to become crispy. Remove bacon pieces from skillet with a slotted spoon. Remove all but one tablespoon of bacon grease from skillet. Add onion, garlic, and cauliflower slices to skillet, cooking until tender, about 5 minutes. Pour in chicken stock and add butter and parsley, reducing heat to medium-low. Cover skillet and allow to steam, about 10 minutes. Remove cover and add cheese. Replace cover and allow to cheese to melt, about 3 minutes.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 8g (3%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 31mg (10%) Sodium 293mg (12%) Potassium 386mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 277IU (6%) Vitamin C 48mg (53%) Calcium 142mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 8g 3%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 293mg 12%
Potassium 386mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 277IU 6%
Vitamin C 48mg 53%
Calcium 142mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.