5 from 3 votes
Cheesy Chicken Bacon Ranch Pinwheels
Cheesy Chicken Bacon Ranch Pinwheels are full of everything that I love. Cheese, chicken, bacon and the flavor of ranch, in every single bite!
Prep Time
20 mins
Chill Time
4 hrs
Total Time
4 hrs 20 mins
Servings:
8
Calories:
438 kcal
Course:
Lunch, Brunch
Cuisine:
American
Ingredients
- 1 rotisserie chicken cooked, deboned, shredded
- 1 pound Bacon chopped, cooked
- 1 brick (8 oz) cream cheese
- 1 cup cheddar cheese shredded; blend
- 1 cup Monterey jack cheese shredded; blend
- ¾ cup ranch dressing
- Baby Romaine Lettuce or baby spinach
- 1 tablespoon garlic
- 4 large (10-12 inches) tortillas
- 3 talks green onion thinly sliced
- 1 large tomato diced
Options, for some heat!
- hot pepper diced, to taste
- hot sauce to taste
Instructions
- Get out and measure all of your ingredients.
- Debone, chop and shred the chicken and the bacon as finely as possible. The smaller the pieces the better. It will make it easier to create the perfect pinwheel or wrap.
- Grab a large bowl and add the cream cheese, garlic, dressing, cheese.
- Using a handheld or stand mixer blend ingredients together until smooth.
- Fold in green onions, tomatoes, bacon, chicken, and pepper until blended.
- Taste the mixture and see if you want to add more dressing, pepper or hot sauce to suit your personal taste.
- Spread a thin layer of your chicken mixture over top of your tortillas.
- Place lettuce or spinach all over the chicken mixture.
- Roll the tortilla up, as tightly as possible, without the mixture being forced out the ends of the tortilla. My husband always says to roll them up snugly not tightly. Wrap filled tortillas, seam side down in parchment paper and refrigerate for at least an hour, if not four.
- Then slice into pieces for serving these wraps. Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
44g
(68%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
130mg
(43%)
Sodium
937mg
(39%)
Potassium
209mg
(4%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
407IU
(8%)
Vitamin C
4mg
(4%)
Calcium
117mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 44g | 68% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 130mg | 43% |
| Sodium | 937mg | 39% |
| Potassium | 209mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 117mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.