3.5 from 105 votes
Cheesy Chicken Casserole
Cheesy Chicken Casserole - Only 6 ingredients. Made with pasta, tomato, and cheese. This easy quick dinner recipe is delicious, hearty and oh so satisfying.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 539 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz pasta shells
- 1 lb chicken breast cubed
- 1/4 Teaspoon garlic powder
- 1 can diced tomatoes undrained, 14.5 oz
- 1 can tomato sauce 15 oz
- 1 1/2 Cups shredded Italian cheese
- 1 green pepper diced
- nonstick cooking spray
Instructions
- Preheat oven to 375 Degrees Fahrenheit
- Cook pasta according to the package's directions. Drain
- Meanwhile heat a skillet on Medium High Heat and add nonstick spray
- Brown the chicken in the skillet and add the green pepper and garlic powder. Cook until the chicken is no longer pink and peppers soften. About 5-7 minutes
- Add the cooked pasta to the chicken, pour the tomato sauce, diced tomato and half of the cheese. Mix well
- Pour entire mixture in a casserole dish and top with remaining cheese
- Bake for 15 minutes or until cheese melts and becomes bubbly
- Enjoy!
Cup of Yum
Nutrition Information
Calories
539kcal
(27%)
Carbohydrates
58g
(19%)
Protein
45g
(90%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
80mg
(27%)
Sodium
1253mg
(52%)
Potassium
1353mg
(39%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
1000IU
(20%)
Vitamin C
46.7mg
(52%)
Calcium
158mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 539
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 58g | 19% |
| Protein | 45g | 90% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 1253mg | 52% |
| Potassium | 1353mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 46.7mg | 52% |
| Calcium | 158mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.