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5.0 from 3 votes

Cheesy Chicken Chili Mac

This delicious and easy chicken chili mac is something you'll want to keep you warm on a cold winter's day.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 280 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tbs olive oil
  • 2 lbs of boneless skinless chicken breast - cut into 1 inch cubes
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 Tbs of Worcestershire sauce
  • 1 medium onion diced
  • 3 cloves garlic - minced
  • 1 can of tomatoes and green chilis
  • 1 can of cannellini beans
  • 1 can of chopped green chilis
  • 2 tbs packed dark brown sugar
  • 2 teaspoon cumin
  • 2 chicken bouillon cubes
  • 4 cups chicken broth
  • 1 box of Certified Organic Annie’s Homegrown Mac and Cheese.

Instructions

    Cup of Yum
  1. Prepare ingredients and open cans as noted in ingredients list. Heat 6 qt stock pot over medium heat on stove top. Add Olive oil - when oil begins to shimmer on the surface, add the chicken and sprinkle the chicken with salt and pepper. Stir. Add the Worcestershire sauce, onion and garlic. Cook for about 2 minutes until the onion begins to soften.
  2. Add the can of tomatoes and green chilis, cannellini beans, chopped green chilies, brown sugar, cumin and bouillon cubes and chicken broth. Heat till boiling.
  3. Add the contents of the box of Annie’s Mac and Cheese - including the cheese. Bring to a boil and heat until the noodles are cooked through (about 8-10 minutes).
  4. Garnish with fresh tomato, cilantro and shredded cheese. Curl up on the couch with your bowl of cheesy chicken chili mac and watch a good movie!

Notes

  • Delicious fragrant chili made easy with pasta!

Nutrition Information

Calories 280kcal (14%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.