4.7 from 42 votes
Cheesy Chicken Crescent Roll Bake
Break out the refrigerated crescent rolls and knock everyone's socks off with this Cheesy Chicken Crescent Roll recipe. Incredibly easy to make and packed with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 358 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb chicken *boneless/skinless, cooked and shredded
- 1 cup mozzarella cheese *shredded
- 10.5 oz cream of chicken soup
- 10.5 oz milk *use soup can
- 2 packages crescent rolls *8 count packages
- 2 teaspoon garlic powder
- 2 teaspoon oregano
Instructions
- Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.
- Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly.
- Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.
- Place in a 9×13 baking pan.
- Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.
- Pour mixture on top of crescent rolls, coating entirely.
- Place pan into a preheated oven, 350, and bake for about 30-40 minutes.
- Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!
Cup of Yum
Nutrition Information
Serving
2rolls
Calories
358kcal
(18%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
826mg
(34%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
269IU
(5%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 358
% Daily Value*
| Serving | 2rolls | |
| Calories | 358kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 826mg | 34% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.