5.0 from 6 votes
Cheesy Chicken Enchilada Soup
Spice up your dinner routine with this easy-to-make and oh-so-tasty Cheesy Chicken Enchilada Soup that will have everyone coming back for seconds!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 379 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, de-seeded and diced
- 10 oz. Red Enchilada Sauce
- 8 oz. cream cheese
- 14 oz. diced tomatoes
- 1 cup black beans
- 1 cup corn (frozen or canned works)
- 2 cups chicken breasts, cooked and diced/shredded (whichever preferred)
- 1 cup chicken broth
- 1 cup Cotija cheese, shredded (or Mozzarella)
- Toppings: Sour Cream, Green Onions, Avocado
Instructions
- Heat the olive oil in a pot.
- Once oil is heated, add in the onion and green pepper, cooking for about 3-5 minutes.
- Pour in the enchilada sauce and cream cheese, stirring until cheese is completely melted.
- Add in the tomatoes, beans, and corn, allowing to cook for about 5 minutes.
- Add in the cooked chicken and broth, cooking on low for about 10 minutes.
- Remove from heat and serve in bowls. Top each bowl with shredded cheese and toppings of choice before serving! Enjoy!
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
379kcal
(19%)
Carbohydrates
24g
(8%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
1020mg
(43%)
Potassium
628mg
(18%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1164IU
(23%)
Vitamin C
29mg
(32%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 379
% Daily Value*
| Serving | 1bowl | |
| Calories | 379kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 1020mg | 43% |
| Potassium | 628mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1164IU | 23% |
| Vitamin C | 29mg | 32% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.