4.1 from 57 votes
Cheesy Chicken Noodle Casserole
Comfort food at its finest with this incredible casserole! Pasta, chicken, and veggies combined into an all in one meal!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 378 kcal
Course:
Main Course
Ingredients
- 3 cups egg noodles
- 2 cups cooked, shredded chicken
- 12 oz frozen mixed veggies
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 2 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup Cheddar cheese, shredded
- 6-7 Ritz crackers, crushed
Instructions
- Cook noodles according to package directions. Drain water.
- In a large bowl, combine the cooked pasta, chicken, frozen veggies, milk, cream of mushroom, cream of chicken, salt, pepper, onion powder, melted butter, garlic powder, and Italian seasoning.
- Spray a casserole dish (9 x 13) with cooking spray or grease it.
- Pour pasta mixture into dish and spread evenly.
- Sprinkle cheese and crushed cracker on top of casserole.
- Bake in a preheated oven, 350, for 30 minutes covered with foil, 10 minutes uncovered.
- Remove from oven and serve! Enjoy!
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
32g
(11%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
82mg
(27%)
Sodium
1113mg
(46%)
Potassium
425mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3281IU
(66%)
Vitamin C
6mg
(7%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 82mg | 27% |
| Sodium | 1113mg | 46% |
| Potassium | 425mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3281IU | 66% |
| Vitamin C | 6mg | 7% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.