4.9 from 21 votes
Cheesy Chicken Noodle Casserole
This Cheesy Chicken Noodle Casserole is quick and easy to prepare. With diced chicken, egg noodles, bacon and a creamy cheese sauce this dish will have you reaching for more!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 804 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces dry broad egg noodles
- 10.5 ounces can condensed cheddar cheese soup
- 1 cup sour cream
- 2 large eggs
- ½ cup milk
- 1 tablespoons ground mustard
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 cups cooked chicken , diced or shredded
- 1 cup Bacon , cooked and chopped
- 2 cups Monterey jack cheese , shredded
- 1 cup frozen peas
- ½ cup Panko bread crumbs
- ¼ cup Parmesan Cheese , finely grated
- ¼ cup butter , melted
Instructions
- Preheat oven to 350 degrees.
- Bring a large pot of water to a boil and add the egg noodles. Cook for about 6 minutes, then drain. They should still be slightly firm as they will continue to cook in the oven.
- In a large bowl, mix condensed cheddar soup, sour cream, eggs, milk, and spices until smooth. Stir in the chicken, bacon, cheese and peas until combined.
- Stir noodles into the cheese mixture, then pour into a lightly greased 9x13 pan.
- In a small bowl, combine the bread crumbs, parmesan cheese and melted butter. Then sprinkle on top of the casserole.
- Place in the oven and bake for 25-30 minutes until the sauce is bubbly and the top is golden brown. Allow to rest for 10 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
804kcal
(40%)
Carbohydrates
56g
(19%)
Protein
30g
(60%)
Fat
51g
(78%)
Saturated Fat
25g
(125%)
Cholesterol
209mg
(70%)
Sodium
968mg
(40%)
Potassium
662mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1344IU
(27%)
Vitamin C
10mg
(11%)
Calcium
465mg
(47%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 804
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 56g | 19% |
| Protein | 30g | 60% |
| Fat | 51g | 78% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 209mg | 70% |
| Sodium | 968mg | 40% |
| Potassium | 662mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1344IU | 27% |
| Vitamin C | 10mg | 11% |
| Calcium | 465mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.