5.0 from 9 votes
Cheesy Chicken Potato Broccoli Casserole
Indulge in a comforting meal with our tasty Chicken Broccoli Potato Casserole recipe. A flavor packed recipe using simple ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 453 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb chicken breasts boneless, skinless, diced
- 1 cup mayonnaise
- 6 Gold Yukon potatoes quartered
- 1 lb broccoli florets diced
- 1 cup Parmesan Cheese shredded
- 1/2 cup cheddar cheese shredded
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 garlic cloves minced
Instructions
- Grease a 9 x 13 baking pan with cooking spray. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, salt, and garlic.
- Spread mixture evenly into prepared baking pan. Sprinkle Parmesan and cheddar cheese on top.
- Place pan in a preheated oven, 375, and bake for about 45 minutes, or until chicken is cooked through and potatoes are tender. *Adjust time according to potato size.
Cup of Yum
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
517mg
(22%)
Potassium
956mg
(27%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
560IU
(11%)
Vitamin C
77mg
(86%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 517mg | 22% |
| Potassium | 956mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 77mg | 86% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.