0 from 33 votes
Cheesy Chicken Tater Tot Casserole
A family-friendly easy prep and clean up meal that you can set and forget. This yummy chicken tater tot casserole recipe is a favorite!
Prep Time
2 mins
Cook Time
4 hrs
Servings: 4
Calories: 1007 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 28 ounces frozen tater tots
- 6 slices Bacon cooked and crumbled
- 1.5 pound boneless skinless chicken breasts chopped into smaller pieces
- 1 medium onion sliced
- 2 cups cheddar cheese grated
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt to taste
- 1/2 teaspoon cracked pepper
- 3/4 cup Half & Half (you could use milk)
Instructions
- Spray the slow cooker with cooking spray.
- Layer the crockpot with 1/3 each of tots, bacon, chicken, seasonings, onion and cheese and repeat until you use all your ingredients.
- Pour the half & half or milk over the top.
- Cover, and cook on low for 4-6 hours (depends on your crockpot - mine runs hot, and the chicken was 165 degrees at the 4 hour mark).
Cup of Yum
Notes
- Ensure the chicken reaches an internal temperature of 165 degrees F.
- For a different flavor, use packaged ranch seasoning in place of the garlic powder/seasoned salt/pepper
- Serve with a salad, or some steamed vegetables on the side.
Nutrition Information
Calories
1007kcal
(50%)
Carbohydrates
59g
(20%)
Protein
59g
(118%)
Fat
60g
(92%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
10g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
203mg
(68%)
Sodium
2000mg
(83%)
Potassium
1367mg
(39%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
800IU
(16%)
Vitamin C
18mg
(20%)
Calcium
494mg
(49%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1007
% Daily Value*
| Calories | 1007kcal | 50% |
| Carbohydrates | 59g | 20% |
| Protein | 59g | 118% |
| Fat | 60g | 92% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 203mg | 68% |
| Sodium | 2000mg | 83% |
| Potassium | 1367mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 18mg | 20% |
| Calcium | 494mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.