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Cheesy Chicken Tater Tot Casserole
This cheesy chicken tater tot casserole is comfort food perfection. It's made with a rich creamy soup filling loaded with tender bites of chicken and green beans, layered with melty cheddar cheese, and topped with crispy, golden-brown tater tots. This dump-and-go meal is so quick to prep and totally family-friendly!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 Servings
Calories: 555 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 cups cooked chicken shredded or diced
- 12 ounces frozen green beans
- 10.5 ounces cream of chicken soup (1 can)
- 10.5 ounces cream of mushroom soup (1 can)
- 1/2 cup sour cream
- 1/2 cup milk
- salt and pepper to taste
- 12 oz sharp cheddar cheese
- 16 ounces frozen tatertots (about half a bag)
Instructions
- Preheat oven to 400˚F.
- In a large bowl, combine shredded chicken, green beans, cream of chicken soup, cream of mushroom soup, sour cream, milk, salt and pepper, and one cup of cheese.
- Transfer mixture to a 2 quart casserole dish. Top with the remaining cheese, then layer the top with tatertots.
- Bake for 45-55 minutes, or until the edges are bubbling and the casserole is hot throughout.
Cup of Yum
Notes
- Tater tots and green beans can be added to the casserole frozen. If you have time to thaw them, the casserole will take less time to cook in the oven.
Nutrition Information
Calories
555kcal
(28%)
Carbohydrates
27g
(9%)
Protein
34g
(68%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
122mg
(41%)
Sodium
785mg
(33%)
Potassium
572mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1131IU
(23%)
Vitamin C
12mg
(13%)
Calcium
484mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 555
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 34g | 68% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 122mg | 41% |
| Sodium | 785mg | 33% |
| Potassium | 572mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1131IU | 23% |
| Vitamin C | 12mg | 13% |
| Calcium | 484mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.