Servings
Font
Back
0.0 from 0 votes

Cheesy Chipotle Bacon Guacamole

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Total Time
30 mins
Servings: 4 is easily multiplied
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 6 lices Bacon cooked and crumbled
  • 4 ripe avocados
  • 2 chipotle peppers in adobo diced
  • 1/3 cup crumbled queso fresco cheese plus extra for topping
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons diced sweet onion
  • 2 teaspoons adobo sauce from the can of chipotles in adobo
  • 1 lime juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Cook and crumble the bacon first to get it out of the way!
  2. Place the avocados, chipotle peppers, about 3/4 of the bacon, the cheese, cilantro, onion, adobo sauce, lime juice, salt and pepper to a bowl and mash it! Mash and stir until everything is combined. Make it as smooth or as chunky as you’d like! Taste and season with additional salt, pepper or lime juice if needed.
  3. Scoop the guac into a bowl and top it with the remaining crumbled bacon, some extra crumbled queso fresco and a drizzle of adobo sauce (if you’d like!). Serve immediately with chips.